Benefits of organic Coconut products
 

Coconuts have seemingly become the ultimate healing, rejuvenation, miracle product of our time. Although the coconuts' popularity in Western culture is relatively recent, it has long been appreciated by most of the world for its nutritional benefits. Natives of where this versatile produce grows use every part of the coconut throughout each stage of its life; from drinking the cool, mildly flavored water as a refresher during a warm day, gobbling up the sweet meat lining the insides of the shells, using the oil for everything from cooking to moisturizing, and even using repurposing  the dried husks for scrubbing.

 

The coconut's many health benefits have been proven from so many cultures who thrive on diets that contain a lot of coconut. For those who want to abstain from dairy, there’s coconut cream and butter. For those avoiding gluten, there’s coconut flour. 

The milk is a great base or addition to smoothies, soups, and curries. The water is full of electrolytes and beats commercial sports drinks by far as a source of replenishment. The oil is a great source of saturated fat and stands up well to heat. It is no wonder as to why this Superdooperlooper is quickly becoming a staple in the American kitchen.

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